Restaurant Plagött

Among gourmet dishes and traditional Tyrolean cuisine
Your physical well-being is very important to us. The best way to end the day with your family comfort is our traditional cuisine which will spoil you with a 5-course menu, every evening.
Alternatively there is also an à la carte menu with delicious dishes.

Recipe tip from Chef Daniel:

Caramelised Black Bears Omelette

Ingredients for 4 persons

80g flour
1/3 pkg of baking powder
½ pkg of vanilla sugar
150 ml of milk
3 egg yolks
20 g of butter
3 egg whites
20 g of sugar
10 g sugar to caramelize
20 g of blueberries

Mix the flour, baking powder and vanilla sugar
with the egg wisk and then stir in the milk

Add egg yolks and butter

Whip the egg whites with the sugar,
and then lift them under the mixture

Lightly heat the pan and melt some butter.
Let the dough run in sprinkle blackberries
and bake the mixture on both sides

Cut into small pieces, sprinkle the
sugar and put the omelette on the fire 2 minutes to caramelize

Serve the warm omelette with mint and
fresh berries and sprinkle the dust sugar

Tip: You can also instead of blackberries,
use raspberries, strawberries or apple pieces.

Impressions in the culinary soul of the house